While I may not be out brunching at London's hottest spots each weekend now I no longer live in the big city, that does not mean that I don't still brunch at the weekends. Over on the Borough Market blog this month (as well as sharing my recipe for Beetroot and Potato Fritters with Poached Duck Eggs) I've run through a few of my tips for quick and easy brunches to make at home. You can find my tips here.
1. Having lunch for the first time at the brand new Little Joe's Deli in Canterbury - full review to follow next week! | 2. Autumn leaves blowing across Canterbury High Street. | 3. 5 o'Clock refreshment courtesy of Greenwich's Meantime Brewery. | 4. Toasting to the last Sunday in october with a | 5. Harvesting sloes for this years batch of Sloe Gin - I can't wait for it to be ready in January !| 6. Gorging on a veritable mountain of chicken at Elsie Mo's Diner in Canterbury.