While I get on editing the next batch of photos from my French trip, I thought I'd share where we went for a very late lunch on Saturday. The Duck Inn at Pett Bottom, near Canterbury, is a very small country pub in the middle of nowhere with a lovely pub garden, wonderful sounding bar snacks (pints of prawns, homemade scotch eggs or Whitstable oysters anyone?) and classic pub food that is both fantastic value, and made to a very high standard. What is there not to like when the sun is shining at the beginning of the long weekend?
