Writing Portfolio


Gluten-Free Heaven Magazine: Chocolate Ganache Bars

Sainsbury's Magazine: Eating Out In Canterbury

VenusZine Magazine: Maroon 5 Hands All Over album review | Shakespears Sister Songs From The Red Room album review

Online/ Photography

Canterbury TimesCanterbury Christmas Window Competition 2015

Fish on Friday: On the Beach with Dungeness Snack Shack


About Time MagazineAuthor Profile | Rachel's Super Potato Salad | Rachel's Healthy Spinach Salad

Birchbox USA5 British Drugstore Beauty Brands To Stow In Your Suitcase | Do You Have A Signature Lipstick? | Summer Shrimp Salsa Recipe | Thyme Infused Homemade Lemonade

Borough Market: Author ProfileThe Wanderings of a Culinary Mind & A Kale, Blood Orange & Mozzarella Salad | Sunshine Breakfasts & Poached Duck Egg, Chilli & Market Greens Brunch Toasts | Californian Avocado Brunch Toasts with Pico de Gallo & Sunny Side Up Eggs | Simple Salads and Foraging Fun & New Potatoes with Wild Garlic & Lemon | Potato Salad with Salmon and Creme Fraiche | Love Your Local Market & Panzanella Leftover Bread Salad | Leftover Bread & Tomato Soup | Party Planning & Fresh Pasta with Courgette and Lemon | Elderflower Granita | No Knead To Make A Meal Of It & One Pan Sausage Roast with End Of Summer Vegetables | No-knead Rosemary Loaf | Bulking Up and Chilling Out & Pork & Pumpkin RaguNo-churn Chocolate & Cardamom Ice Cream | Comfort and Ease & Chicken Schnitzel with Mustard Mashed Potato | Chocolate Chilli Brownies | Dress To Impress & Ginger and Pomegranate Sandwich Cake | Slice & Bake Festive Spice Biscuits | New Year's Eve Tapas Party, Roasted Peppers Recipe & White Anchovy and Stuffed Olive Pintxos | New Year's Eve Tapas Party (part 2) & Chorizo and Spinach Spanish Tortilla Recipe | A Valentine's Kitchen Supper, Portuguese Clams & Cardamom Panna Cotta with Forced Rhubarb Compote | Box Clever & Pearl Barley and Pomegranate Tabbouleh | Box Clever Prawn & Mango Vietnamese Summer Rolls | Box Clever Asian Mushroom 'Just Add Hot Water' Jam Jar Noodles | Box Clever Bean Salad | Box Clever Hummus, Spinach, & Whole Chickpea Sandwiches | Box Clever Cheats Cold Teriyaki Salmon Bento | SoCal Sunshine Suppers Barbecue Corn on the Cob with Miso, Coriander & Lime Butter | SoCal Sunshine Suppers Cherry, Hazelnut & Mint Salad with Hazelnut Vinaigrette | SoCal Sunshine Suppers Korean Barbecue-style Steak Tacos | Quick Fixes Eggy Bread with Grilled Cherry Tomatoes | Quick Fixes Beetroot and Potato Fritters with Poached Duck Eggs | Quick Fixes No-knead Wild Mushroom, Caramelised Onion & Ricotta Pizza | Quick Fixes Roast Poussin with Clementines & Festive Spices

BuzzfeedAuthor Profile | 21 Things You Have To Eat In Canterbury Right Now | 18 Things Only Rowers Understand | 17 British Vineyards You Need To Know About | 31 Things You Must Eat In East Kent

The Debrief: How To Make Lasagne In 20 Minutes Flat When You Forgot Your Mates Were Coming Over | Another Stupidly Easy Dinner To Make For Your Mates When You've Got No Money & You Can't Cook (Pesto, Ham & Mozzarella Pasta Bake) | Easy Wraps To Make To Pretend You're On Holiday Already (Cheats Gyros) | Which Supermarket Sushi Is Actually Worth It?

Eat This PoemLiterary City Guide, Canterbury

Food 52Heirloom Recipes: Mama's Lockshen Pudding

Great British ChefsAuthor Profile | Eton Mess Ice Cream | Vegan Raw Chocolate Ganache Bars | Norwegian Surmelkslapper with Strawberry Compote & Creme Fraiche | Cheats Norwegian Fiskesuppe | Dark Chocolate & Marmalade Brown Bread & Butter Pudding | Lemon & Thyme Madeleines with Lemon Glaze | Roasted Mussels with Cherry Tomatoes & Chorizo | Chicken Sandwich with Homemade Avocado Mayonnaise | Wood Pigeon Salad with Raspberry Balsamic Reduction | Peas on Toast | Plan Bee for urban bees and the community | Sun-dried Tomato and Avocado Spaghetti | Roasted Red Pepper Panzanella | One-pot Spaghetti Puttanesca | Spaghetti with Mussels | Mezze Penne Tricolour with Roasted Summer Vegetables and Walnuts | Tagliatelle with Almond & Tomato Sauce | Healthy Huevos Rancheros 

The GuardianFlip by Martyn Bedford book review | Between Shades Of Grey by Ruta Sepetys book review | Angel Kiss by Laura Jane Cassidy book review

The Happy Foodie: Feasting from Rick Stein's From Venice to Istanbul

The High Tea CastAuthor Profile | In Defence Of Severus Snape: An Alternate Ending To The Harry Potter Series 

(Monthly 'Project LA Columnist) "Please Tell Me You're Not A Craigslist Killer" | "Do You Know What? I Think I Have Been Here Before..." | "What did I do this week? Oh, I rushed a Sorority." (Part 1) | "What did I do this week? Oh, I rushed a Sorority." (Part 2) | "That was actually an election? I thought it was something written by Armando Iannucci." | British vs. American Comedy | Stalking Celebrity Chefs in Los Angeles | "Trust me; I'm actually from England. That is not what Shakespeare actually meant." | A (Mostly Foodies) Guide To Abbot Kinney Boulevard, Los Angeles' Most Awesome Street | 36 Weeks Living In America | All's Well That Ends Well

Independent Fashion Bloggers
Build Your Writing Portfolio: 8 Publications To Contribute Articles

Joy Felicity Jane10 reasons why it is amazing to be a food writer living in London

Judging CoversAuthor Profile | The Girl With The Dragon Tattoo by Stieg Larsson book review | The Girl Who Played With Fire by Stieg Larsson book review | The Confessions of Katherine Howard by Suzannah Dunn book review | Cameron on Cameron: Interviews with Dylan Jones book review | Ruler of the World by Alex Rutherford book review | Life and Laughing: My Story by Michael McIntyre book review | Sex On Tuesdays by June Whyte book review | The Red Queen by Philippa Gregory book review | The Duke Is Mine by Eloisa James book review | The Things We Cherished by Pam Jenoff book review | Just Boris by Sonia Purnell book review | Miss Peregrine's Home For Peculiar Children by Ransom Riggs book review | A Dangerous Inheritance by Alison Weir book review | The King's Daughter by Christie Dickason book review | The Forbidden Queen by Anne O'Brien book review | Eating For England by Nigel Slater book review | How To Eat Out by Giles Coren book review

Laura AshleyLemon & Lavender Shortbread Biscuits

The Loveliest FoodTried & Tested In Canterbury 

Mode Stories UK: Teach Yourself How To Make Storecupboard Items From Scratch | 7 Recipes You Can Make With Korean Chilli Paste | 7 Weekend Baking Projects Inspired By Classic Novels | 9 Alternative Packed Lunches To Enjoy At Your Desk | 10 Easy Salmon Suppers To Enjoy Now | 7 Delicious Ways To Cook With Sumac | Fuss-Free Recipes For Homemade Bread | 9 Recipes To Showcase Sriracha Sauce | 12 No-Wok Asian Meals | Easy Dinners To Make With Chicken Thighs | 12 New Ways To Eat Breakfast for Dinner 

N.E.E.T Magazinehui-hui collection review | The Vamoose collection review

Refinery 294 Easy Recipes To Upgrade Your Lunch Hour (Stuffed Peppers Recipe)

The TimesFoodie Christmas Gift Guide 2014

Total YogurtMoroccan Chicken Goujons with Yoghurt & Mint Dip


Wannabe HacksJournalism: Expectations vs. Reality | What Can We Learn From The Frenzied Obsession With Serial?

Writers & ArtistsAuthor Profile | (NaNoWriMo Blogger) NaNoWriMo Profile: Rachel Phipps | NaNoWriMo: My First Week | NaNoWriMo: My Second Week | NaNoWriMo: My Third Week | NaNoWriMo: The End

WozeduThe Virtue Of Volunteering | How To Set Up A Successful Blog

(Student Suppers Columnist) Warm Honey-Mustard Chicken Pasta Salad | The Only Curry Recipe You'll Ever Need | Pesto & Mozzarella Baked Sweet Potato | The Ultimate Tuna Pasta Salad | Super Easy Meat Free Chilli | All-day Breakfast Casserole | Homemade Chorizo Baked Beans On Toast | Quick Malaysian Salmon Curry | All Day 'Egg Dump' | Cold Asian Winter Vegetable Noodle Salad | Roasted Pepper & Caramelised Red Onion Pasta