Writing Portfolio

Print/Writing


VenusZine Magazine: Maroon 5 Hands All Over album review | Shakespears Sister Songs From The Red Room album review


Online/ Photography

Fish on Friday: On the Beach with Dungeness Snack Shack


Online/Writing


The GuardianFlip by Martyn Bedford book review | Between Shades Of Grey by Ruta Sepetys book review | Angel Kiss by Laura Jane Cassidy book review

The Times: Foodie Christmas Gift Guide 2014

Borough Market: Author ProfileThe Wanderings of a Culinary Mind & A Kale, Blood Orange & Mozzarella Salad | Sunshine Breakfasts & Poached Duck Egg, Chilli & Market Greens Brunch Toasts | Californian Avocado Brunch Toasts with Pico de Gallo & Sunny Side Up Eggs | Simple Salads and Foraging Fun & New Potatoes with Wild Garlic & Lemon | Potato Salad with Salmon and Creme Fraiche | Love Your Local Market & Panzanella Leftover Bread Salad | Leftover Bread & Tomato Soup | Party Planning & Fresh Pasta with Courgette and Lemon | Elderflower Granita | No Knead To Make A Meal Of It & One Pan Sausage Roast with End Of Summer Vegetables | No-knead Rosemary Loaf | Bulking Up and Chilling Out & Pork & Pumpkin RaguNo-churn Chocolate & Cardamom Ice Cream | Comfort and Ease & Chicken Schnitzel with Mustard Mashed Potato | Chocolate Chilli Brownies | Dress To Impress & Ginger and Pomegranate Sandwich Cake | Slice & Bake Festive Spice Biscuits | New Year's Eve Tapas Party, Roasted Peppers Recipe & White Anchovy and Stuffed Olive Pintxos | New Year's Eve Tapas Party (part 2) & Chorizo and Spinach Spanish Tortilla Recipe | A Valentine's Kitchen Supper, Portuguese Clams & Cardamom Panna Cotta with Forced Rhubarb Compote | Box Clever & Pearl Barley and Pomegranate Tabbouleh | Box Clever Prawn & Mango Vietnamese Summer Rolls | Box Clever Asian Mushroom 'Just Add Hot Water' Jam Jar Noodles | Box Clever Bean Salad | Box Clever Hummus, Spinach, & Whole Chickpea Sandwiches | Box Clever Cheats Cold Teriyaki Salmon Bento | SoCal Sunshine Suppers Barbecue Corn on the Cob with Miso, Coriander & Lime Butter | SoCal Sunshine Suppers Cherry, Hazelnut & Mint Salad with Hazelnut Vinaigrette

Great British Chefs: Author Profile | Eton Mess Ice Cream | Vegan Raw Chocolate Ganache Bars | Norwegian Surmelkslapper with Strawberry Compote & Creme Fraiche | Cheats Norwegian Fiskesuppe | Dark Chocolate & Marmalade Brown Bread & Butter Pudding | Lemon & Thyme Madeleines with Lemon Glaze | Roasted Mussels with Cherry Tomatoes & Chorizo

Buzzfeed21 Things You Have To Eat In Canterbury Right Now | 18 Things Only Rowers Understand | 17 British Vineyards You Need To Know About

The Debrief: How To Make Lasagne In 20 Minutes Flat When You Forgot Your Mates Were Coming Over | Another Stupidly Easy Dinner To Make For Your Mates When You've Got No Money & You Can't Cook (Pesto, Ham & Mozzarella Pasta Bake) | Easy Wraps To Make To Pretend You're On Holiday Already (Cheats Gyros)

Food 52Heirloom Recipes: Mama's Lockshen Pudding

Refinery 294 Easy Recipes To Upgrade Your Lunch Hour (Stuffed Peppers Recipe)

WozeduThe Virtue Of Volunteering | How To Set Up A Successful Blog

(Student Suppers Columnist) Warm Honey-Mustard Chicken Pasta Salad | The Only Curry Recipe You'll Ever Need | Pesto & Mozzarella Baked Sweet Potato | The Ultimate Tuna Pasta Salad | Super Easy Meat Free Chilli | All-day Breakfast Casserole | Homemade Chorizo Baked Beans On Toast | Quick Malaysian Salmon Curry | All Day 'Egg Dump' | Cold Asian Winter Vegetable Noodle Salad | Roasted Pepper & Caramelised Red Onion Pasta

Wannabe Hacks: Journalism: Expectations vs. Reality | What Can We Learn From The Frenzied Obsession With Serial?

Writers & Artists: Author Profile | (NaNoWriMo Blogger) NaNoWriMo Profile: Rachel Phipps | NaNoWriMo: My First Week | NaNoWriMo: My Second Week | NaNoWriMo: My Third Week | NaNoWriMo: The End

About Time Magazine: Author ProfileRachel's Super Potato Salad | Rachel's Healthy Spinach Salad

Eat This Poem: Literary City Guide, Canterbury

Joy Felicity Jane10 reasons why it is amazing to be a food writer living in London

Laura Ashley: Lemon & Lavender Shortbread Biscuits

The Loveliest Food: Tried & Tested In Canterbury 

Total YogurtMoroccan Chicken Goujons with Yoghurt & Mint Dip

Birchbox: 5 British Drugstore Beauty Brands To Stow In Your Suitcase | Do You Have A Signature Lipstick? | Summer Shrimp Salsa Recipe | Thyme Infused Homemade Lemonade

The High Tea Cast: Author ProfileIn Defence Of Severus Snape: An Alternate Ending To The Harry Potter Series 

(Monthly 'Project LA Columnist) "Please Tell Me You're Not A Craigslist Killer" | "Do You Know What? I Think I Have Been Here Before..." | "What did I do this week? Oh, I rushed a Sorority." (Part 1) | "What did I do this week? Oh, I rushed a Sorority." (Part 2) | "That was actually an election? I thought it was something written by Armando Iannucci." | British vs. American Comedy | Stalking Celebrity Chefs in Los Angeles | "Trust me; I'm actually from England. That is not what Shakespeare actually meant." | A (Mostly Foodies) Guide To Abbot Kinney Boulevard, Los Angeles' Most Awesome Street | 36 Weeks Living In America | All's Well That Ends Well

Volcomunity: Californication

N.E.E.T Magazine: hui-hui collection review | The Vamoose collection review

Judging Covers: Author ProfileThe Girl With The Dragon Tattoo by Stieg Larsson book review | The Girl Who Played With Fire by Stieg Larsson book review | The Confessions of Katherine Howard by Suzannah Dunn book review | Cameron on Cameron: Interviews with Dylan Jones book review | Ruler of the World by Alex Rutherford book review | Life and Laughing: My Story by Michael McIntyre book review | Sex On Tuesdays by June Whyte book review | The Red Queen by Philippa Gregory book review | The Duke Is Mine by Eloisa James book review | The Things We Cherished by Pam Jenoff book review | Just Boris by Sonia Purnell book review | Miss Peregrine's Home For Peculiar Children by Ransom Riggs book review | A Dangerous Inheritance by Alison Weir book review | The King's Daughter by Christie Dickason book review | The Forbidden Queen by Anne O'Brien book review | Eating For England by Nigel Slater book review | How To Eat Out by Giles Coren book review