Recipe Roundup #2: Piri Piri Chicken Wings, Homemade Sprinkles & Spicy Mini Meatball Grilled Cheese

Welcome to my second monthly edition of ‘Recipe Roundup‘. I am so glad that you guys enjoyed the first round up of the recipes on other peoples blogs I’d been enjoying last month, so, without further ado I’d like to introduce you to my favourite recipes that I can’t wait to make that I have seen in the month of February! 

Recipe Roundup 2

This month, as far as other peoples recipes I’ve been making I enjoyed What To Cook Tonight‘s Pancetta, Pea & Sage Orecchiette twice in the space of one week. I’d really recommend it, and best of all it is part of their free sample pack of recipes they have put out ahead of their subscription service launch next month, which you can download here; there is also a recipe for Chicken Fajitas with Homemade Salsa & Guacamole and Vanilla Pound Cake with Caramel Sauce and Crushed Strawberry Cream in there I can’t wait to try as well. Also, stay tuned on the blog over the next few weeks, as I’ve got a feature on What To Cook Tonight with a little treat from the WTCT team in it in the works! 

What recipes have you particularly been enjoying making this month, or have you stumbled across that you can’t wait to try? I also made a pretty fantastic sausage casserole from The Times Eat! Saturday supplement too, but you’ll have to wait to hear about that because my own personal twist on it will be appearing on the blog on Monday!