Name: Radish, Caper & Semi-dried Tomato Salad with Homemade Lemon Garlic Dressing + 5 Herb & Garlic Barbecue Chicken Thighs
Prep time: 10 min
Total time: 10 min
Ingredients: 2 Large Red Gem Lettuces; 3 Spring Onions, green and white parts sliced on an angle; 4 Large Radishes, thinly sliced; 2 Handfuls Semi-dried Tomatoes, in large slices; 2 tbsp Nonpareil Capers; 1 Very Large Garlic Clove, crushed; 1 tbsp Fresh Lemon Juice; 1 tbsp Extra Virgin Olive Oil; Sea Salt; Freshly Ground Black Pepper

Description

This punchy, vibrant summer salad is all you need (perhaps alongside some boiled potatoes or crusty bread) to complete a supper cooked on the barbecue.

Ingredients

Scale

2 Large Red Gem Lettuces
3 Spring Onions, green and white parts sliced on an angle
4 Large Radishes, thinly sliced
2 Handfuls Semi-dried Tomatoes, in large slices
2 tbsp Nonpareil Capers
1 Very Large Garlic Clove, crushed
1 tbsp Fresh Lemon Juice
1 tbsp Extra Virgin Olive Oil
Sea Salt
Freshly Ground Black Pepper

Instructions

Rinse, tear and scatter the lettuce leaves in a large salad bowl.
Scatter across the top the spring onions, radish slices, capers and semi-dried tomatoes. If you can’t get these, you can use sun-dried and it will still be delicious, but not as lovely as if you were to use the sweeter, softer semi-dried.
In a small bowl whisk together the lemon juice, olive oil, crushed garlic, a good large pinch of sea salt and many grinds of black pepper to make the dressing. Drizzle over the leaves, and serve.