Description
These easy chicken skewers are marinated with a whole lemon and a squidge of honey, and are the perfect weeknight addition to any grill in the height of summer.
Ingredients
Scale
- 1 tbsp Extra Virgin Olive Oil
- 1 tbsp Runny Honey
- Zest + Juice of 1 Large Lemon
- 2 Freedom Food Chicken Breasts
- Sea Salt
- Freshly Ground Black Pepper
- 3 Wooden Barbecue Skewers
Instructions
- Whisk together the oil, lemon juice, lemon zest, honey, a good pinch of sea salt and lots of freshly ground black pepper in a medium bowl and add the chicken, cut into large chunks.
- Cover, and allow to marinate chilled for at least 2 hours, but I try to get it done after breakfast so the flavour has a good time to soak into the chicken.
- While you’re waiting for the barbecue to heat up soak the skewers in cold water. This will prevent them catching fire while you’re trying to barbecue.
- When the barbecue is ready to cook, divine the chicken pieces between the three skewers, and cook, turning occasionally until the chicken is cooked through. Baste the chicken, using a pastry brush with the leftover marinade every few minutes to make sure the chicken keeps moist and has maximum flavour.