Name: Last Minute Charbonnel et Walker Hot Chocolate Fondue
Cook time: 10 min
Total time: 10 min
Ingredients: 150ml Fresh Cream; 6 Heaped tsp Charbonnel et Walker Hot Chocolate; 20g Charbonnel et Walker Milk Chocolate, grated or finely chopped; 2 Small Handfuls Hulled Strawberries; 2 Small Handfuls Fresh Raspberries; 2 Small Handfuls Mini Marshmallows

Description

This hot chocolate fondue is perfect to serve to last minute guests.

Ingredients

Scale

150ml Fresh Cream
6 Heaped tsp Charbonnel et Walker Hot Chocolate
20g Charbonnel et Walker Milk Chocolate, grated or finely chopped
2 Small Handfuls Hulled Strawberries
2 Small Handfuls Fresh Raspberries
2 Small Handfuls Mini Marshmallows

Instructions

Gently warm the cream in a small milk saucepan over a medium heat.
Once it is hot to the touch, whisk in the hot chocolate until the mixture is smooth and there are no discernible chocolate flecks.
Remove from the heat and whisk in the grated chocolate until all the pieces have melted and the chocolate is smooth.
Serve immediately with a selection of different Summer fruits to dip. If you don’t have any fondue forks (I kidnapped these out of a set my parents were given when they got married), you can either pick up a couple here, or use bamboo barbecue skewers.