Name: Vegan Loaded Nachos
Cook time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 3 Large Handfuls Lightly Salted Corn Tortilla Chips; 1/2 Small Red Onion, finely chopped; 3 Large Tomatoes, chopped; 1 Small Handful Fresh Coriander; Sea Salt; 1 Small Ripe Avocado; Dash of Tequila; 1/2 Lime; Large Handful Cooked & Drained Black Beans; 2 Large Radishes, thinly sliced; 10-12 Baxters Deli Toppers Jalapeños

Description

These vegan loaded nachos are full of bright, vibrant colours and flavours.

Ingredients

Scale

3 Large Handfuls Lightly Salted Corn Tortilla Chips
1/2 Small Red Onion, finely chopped
3 Large Tomatoes, chopped
1 Small Handful Fresh Coriander
Sea Salt
1 Small Ripe Avocado
Dash of Tequila
1/2 Lime
Large Handful Cooked & Drained Black Beans
2 Large Radishes, thinly sliced
10–12 Baxters Deli Toppers Jalapeños

Instructions

Scatter the tortilla chips across a tray or large plate, then get started on the toppings.
To make the salsa, combine the red onion, tomatoes, half of the fresh coriander (finely chopped) and a pinch of salt to taste.
To make the guacamole, mash together the avocado, sea salt to taste, lime juice to taste (about 1/4 of the lime, wedge the rest), and a dash of tequila.
Scatter all of the toppings over the nachos, and enjoy straight away – the lack of cheese means the salsa could make the chips a bit soggy if they’re left to sit around for a while!