Description
A quick, easy, fruit filled baked pancake that is perfect for brunch or dessert.
Ingredients
Scale
- 1 tbsp Golden Caster Sugar
- 2 Large Eggs
- 1 tsp Vanilla Extract
- 3 tbsp Plain (All Purpose) Flour
- 5 1/2 tbsp Whole Milk
- Pinch Sea Salt
- Large Knob Unsalted Butter
- 1 Large Banana
- 2 Small Handful Blueberries
- Maple Syrup (to serve)
Instructions
- Pre-heat the oven to 200 degrees (390 fahrenheit).
- Beat the sugar and eggs together with a balloon whisk or electric hand mixture until smooth and frothy.
- Beat in the vanilla and the flour until the batter is smooth, then the milk. Add a pinch of salt to the batter.
- Heat a medium, non-stick frying pan with a metal or non-stick handle over a medium high heat. Add the butter and when it is melted and frothy, remove the pan from the heat, swirling the butter up the sides of the pan so that they are well coated.
- Pour the batter into the middle of the pan. Peel and slice the banana down the middle, and arrange the halves in the pan, cut side up with the blueberries scattered around.
- Bake in the oven for 15 minutes until puffy and golden at the edges. Serve immediately.