Description
A cheaper, British twist on the All-American lobster roll made with British crayfish, perfect for summer gatherings or indulgent weekend lunches.
Ingredients
Scale
- 4 Mini Brioche Rolls
- Unsalted Butter
- 140g (5 oz) Crayfish Tails, cooked and peeled
- 2 tsp Homemade Mayonnaise
- Fresh Lemon Juice, plus wedges to serve
- Freshly Ground Salt & Pepper
- Fresh Chives, finely chopped
Instructions
- Separate each roll and spread a little butter on the exposed section of bun where you have pulled them apart.
- Heat a frying pan over high heat and toast the buttered sections until golden.
- Allow to cool while you combine the crayfish, mayonnaise and season with lemon juice and freshly ground sea salt and black pepper to taste.
- Stuff each roll with the filling, and finish with a sprinkling of chives