Description
This easy, no-cook festive dessert is great to use up leftover Christmas pudding, marmalade and brandy butter from a festive gift hamper.
Ingredients
- Leftover, or cooked as per instructions or recipe Christmas Pudding
- Brandy Butter (or Brandy Cream, it needs to have a whipped texture if you are using butter. The Selfridges version is perfect, but I know my family recipe for it would not work)
- French Creme Fraiche
- Fresh Orange Zest
- Bitter Marmalade (There is one among the Selfridges own label products range)
Instructions
- Beat together two parts Creme Fraiche and one part Brandy Butter until smooth. If you want to add more alcohol add a little to the cream. If I am being honest, I wanted to add a bit of a kick to the parfait pictured as it is not quite Christmas yet, so I added a good glug of vodka – the only spirit I have in my flat at the moment. Vodka did not work as well as I wanted, so I would recommend brandy here.
- Beat in a large pinch or two of fresh orange rind.
- Crumble the Christmas Pudding and layer it up with the cream and the marmalade, finishing with cream on top of your dish.
- Garnish with a little more orange rind, and enjoy!