Description
- 30ml Campari
- Juice of 1 Large or 2 Medium Oranges
- Handful Ice Cubes
Ingredients
- Juice the oranges. While usually a reamer gets more juice out of your fruits (which you should always, with any citrus roll along the worktop first to help get the most out of it), I prefer a two part citrus juicer for this job as it holds back all the pips and pulp.
- Pour the Campari over ice in a tumbler and then add the orange juice.
- Pause to take any Instagram shots of your cocktail you make require while you have a pretty ombre gradient in the glass, then stir before enjoying with a few pre-dinner nibbles.