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Campari & Orange Garibaldi

  • Author: Rachel Phipps
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: Serves 1
  • Category: Cocktail
  • Cuisine: Italian

Description

  • 30ml Campari
  • Juice of 1 Large or 2 Medium Oranges
  • Handful Ice Cubes

Ingredients

  1. Juice the oranges. While usually a reamer gets more juice out of your fruits (which you should always, with any citrus roll along the worktop first to help get the most out of it), I prefer a two part citrus juicer for this job as it holds back all the pips and pulp.
  2. Pour the Campari over ice in a tumbler and then add the orange juice.
  3. Pause to take any Instagram shots of your cocktail you make require while you have a pretty ombre gradient in the glass, then stir before enjoying with a few pre-dinner nibbles.