Name: Campari & Orange Garibaldi
Prep time: 5 min
Total time: 5 min
Cuisine: Italian
Ingredients: Juice the oranges. While usually a reamer gets more juice out of your fruits (which you should always, with any citrus roll along the worktop first to help get the most out of it), I prefer a two part citrus juicer for this job as it holds back all the pips and pulp.; Pour the Campari over ice in a tumbler and then add the orange juice.; Pause to take any Instagram shots of your cocktail you make require while you have a pretty ombre gradient in the glass, then stir before enjoying with a few pre-dinner nibbles.

Description

30ml Campari
Juice of 1 Large or 2 Medium Oranges
Handful Ice Cubes

Ingredients

Juice the oranges. While usually a reamer gets more juice out of your fruits (which you should always, with any citrus roll along the worktop first to help get the most out of it), I prefer a two part citrus juicer for this job as it holds back all the pips and pulp.
Pour the Campari over ice in a tumbler and then add the orange juice.
Pause to take any Instagram shots of your cocktail you make require while you have a pretty ombre gradient in the glass, then stir before enjoying with a few pre-dinner nibbles.