Don’t have any fancy copper mule mugs? This cocktail classic is perfect served in your favourite wine glass.
- 50ml (3 tbsp + 1 tsp) Smirnoff Vodka
- 120ml (8 tbsp) Ginger Beer
- 15ml (1 tbsp) Freshly Squeezed Lime Juice
- Dash Angostura Bitters
- 3 Slices Lime per glass
- 4-5 Ice Cubes per glass
- Another great thing about a Moscow Mule, as well as the fact that you can serve them quite serviceably in wine glasses? No shaking or blending necessary. Just gently stir together the vodka, ginger beer, lime juice and bitters and pour over extra lime and ice.