Description
This easy avocado pasta sauce is great on spaghetti for a quick, healthy, veggie supper.
Ingredients
Scale
- 1 Ripe Avocado
- 1 Small Garlic Clove
- 1 tbsp Fresh Lemon Juice
- 1/2 tbsp Extra Virgin Olive Oil
- Sea Salt & Freshly Ground Black Pepper
- 100g Spaghetti
- Dried Chilli (Red Pepper) Flakes
Instructions
- Put the pasta on to cook in a pan of well salted boiling water.
- Whizz up the avocado, peeled garlic clove, lemon juice, olive oil until smooth (if you’re using a mortar and pestle, crush the garlic until smooth then add everything else). Season to taste with lots of sea salt and black pepper, and a little more lemon juice if you think it needs it.
- Drain the pasta, and stir in the sauce until everything is well coated.
- Serve, sprinkled generously with chilli flakes, more sea salt, a good few grinds of black pepper and a good squeeze of lemon juice. As I said, sharing is not recommended!