- 3–4 Fresh Mint Leaves, plus a sprig to garnish
- 30ml Gin
- 15ml Fresh Lime Juice
- 7ml Sugar Syrup
- Small Handful Ice Cubes
- Soda Water
- Combine the mint leaves, gin, lime juice and sugar syrup, along with approximately half the ice cubes in a cocktail shaker or a large jam jar with a tight lid.
- Shake well, and strain over the rest of the ice in a small glass.
- Top up with soda water, and garnish with a sprig of fresh mint.