This lighter, festive twist on a classic French 75 cocktail is perfect to serve with Christmas breakfast.
- Juice of 3 Clementines
- 4 tbsp Gin
- 1/2 tsp Sugar Syrup
- Chilled Champagne or dry sparkling wine
- Squeeze the Clementines and combine the juice with the gin and the sugar syrup (you an make your own by combining equal parts sugar and water and heating, stirring occasionally until all of the sugar had dissolved, or buy a bottle here) in the bottom of a tumbler, and top up to the brim with chilled champagne.