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Cheeky Peri Peri Chicken Burgers

  • Author: Rachel Phipps
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: Serves 2
  • Category: Dinner
  • Cuisine: British


These ‘cheeky’ peri peri chicken burgers are a fun weeknight treat and much healthier than anything you can eat in a restaurant!


  • 2 Large Skinless Boneless Chicken Thighs
  • 2 tbsp Mahi Fine Foods Garlic Peri Peri Marinade
  • 2 tbsp Kewpie Mayonnaise
  • 1 tbsp Mahi Fine Foods Medium Peri Peri Sauce
  • 2 Ciabatta Rolls
  • Gem Lettuce
  • Sliced Tomato


  1. Marinate the chicken thighs in the marinade. It is preferable to do this a couple of hours in advance, but you’ll still have super tasty burgers if you don’t have time for this.
  2. Combine the mayonnaise and the peri peri sauce to make a burger sauce.
  3. Slice the ciabatta rolls in half then cook them as per the packet instructions until they’re lightly toasted.
  4. Heat the griddle and sear the chicken for a few minutes on each side until the chicken is cooked through.
  5. To assemble the burgers, spread burger sauce on the bottom half of the rolls, followed by the lettuce, then the chicken, then the tomato, and enjoy right away.