Description
This lighter version of a Classic Southern Shrimp Po’ Boy Sandwich is the perfect loaded lunch for a lazy weekend or work from home day.
Ingredients
Scale
- 1 tsp Cajun Spice Mix
- 1/2 tsp Smoked Paprika
- 1/4 tsp Dried Thyme
- 1/2 tsp Mahi Fine Foods Bhut Jolokia Hot Sauce
- 1 tsp Light Oil
- Handful Raw King Prawns
- Large Seeded Sub Roll, split down the middle
- Kewpie Mayonnaise
- 3–4 Tomato Slices
- 1 Kosher / Hamburger Pickle, thinly sliced
- Small Handful Shredded Baby Gem or Romaine Lettuce
Instructions
- Combine the Cajun spice, the paprika, the thyme, hot sauce and the light oil (any light, barely flavoured/ flavourless oil will do) to make a paste. Stir in the prawns until they are well coated.
- Prepare the rest of the sandwich ingredients, and spread a thin layer of mayonnaise across the bottom of the bun.
- Layer in the lettuce, pickles then the tomato slices.
- Heat a small frying pan over a high heat and when it is smoking add the prawns. Cook until pink on one side, then turn them over and cook until just pink through.
- Pile onto the sandwich, then finish with more mayonnaise. Enjoy straight away.