An easy, elegant twist on the classic French 75 cocktail.
- To infuse the gin, stir together the loose tea and the gin and leave for two hours. Strain out the tea leaves, and divide the gin between two glasses.
- Add 2 tbsp of lemon juice to each glass, and 1 tbsp of simple syrup.
- Top up each glass with chilled champagne, and garnish with a twist of lemon peel. Enjoy straight away.