Name: Chicken Thighs with Roasted Leeks & Romesco Sauce
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 3 Large Leeks, cut into chunks; 4 Skin On, Bone On Chicken Thighs; Extra Virgin Olive Oil; Sea Salt and Freshly Ground Black Pepper; Romesco Sauce

Description

This easy one pan chicken and leek number is brought to life with a quick, easy and punchy Romesco sauce.

Ingredients

Scale

3 Large Leeks, cut into chunks
4 Skin On, Bone On Chicken Thighs
Extra Virgin Olive Oil
Sea Salt and Freshly Ground Black Pepper
Romesco Sauce

Instructions

Pre-heat the oven to 200 degrees (390 Fahrenheit).
Toss the leeks together with a glug of oil and a generous amount of black pepper on a large, rimmed baking sheet. Nestle the chicken thighs among the leeks and season the skins with a bit more salt and pepper.
Roast the chicken and the leeks for 40 minutes. Serve with the Romesco sauce spooned over and a chilled glass of Appletiser.