clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

How To Marinate Your Own Olives

  • Author: Rachel Phipps
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: Makes 2 Small Dishes 1x
  • Category: Canapés


It is so easy to add your own flavour combinations to a simple jar of supermarket olives that I promise will go down a treat at your next drinks party!


  • 1 x Jar Green Olives
  • Mixed Aromatics (See Above)


  1. Drain the olives and pat dry on kitchen towel. Divide between two bowls.
  2. Flavour each bowl differently. Citrus is best zested on the finest hole of your box grater. Fennel and cumin seeds are best lightly crushed between your fingertips to release their flavours. Try to stick to two flavours per bowl.
  3. Leave to marinate for between 30 minutes to overnight before serving.