Name: Fish Finger Taco Wraps with Lime Coleslaw
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Ingredients: 4-6 fish fingers; 2 large flour tortilla wraps; 1 large avocado; 2-3 large radishes; small handful fresh coriander; 1/4 tsp smoked paprika; lime wedges, for serving; 2 tbsp light mayonnaise; 1/2 tsp runny honey; zest and juice of 1/2 small lime; sea salt; 140g (5 oz) shredded white cabbage

Description

Quick and easy taco-inspired fish finger wraps with a zingy, creamy homemade lime coleslaw.

Ingredients

Scale

For the Fish Finger Wraps

4–6 fish fingers
2 large flour tortilla wraps
1 large avocado
2–3 large radishes
small handful fresh coriander
1/4 tsp smoked paprika
lime wedges, for serving

For the Lime Coleslaw

2 tbsp light mayonnaise
1/2 tsp runny honey
zest and juice of 1/2 small lime
sea salt
140g (5 oz) shredded white cabbage

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Instructions

Cook the fish fingers as per the packets instruction.
Meanwhile, slice the avocado, slice the radishes and roughly chop the coriander.
To make the lime coleslaw whisk together the mayonnaise, honey, and a generous pinch of salt until combined. Stir in the shredded cabbage, stirring until all the pieces and well coated in the dressing.
Serve each wrap with 2-3 fish fingers, half the avocado, and a selection of the toppings. Sprinkle each wrap with a little smoked paprika before serving.