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Fish Finger Taco Wraps with Lime Coleslaw

  • Author: Rachel Phipps
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: Serves 2


Quick and easy taco-inspired fish finger wraps with a zingy, creamy homemade lime coleslaw.



For the Fish Finger Wraps

  • 46 fish fingers
  • 2 large flour tortilla wraps
  • 1 large avocado
  • 23 large radishes
  • small handful fresh coriander
  • 1/4 tsp smoked paprika
  • lime wedges, for serving

For the Lime Coleslaw

  • 2 tbsp light mayonnaise
  • 1/2 tsp runny honey
  • zest and juice of 1/2 small lime
  • sea salt
  • 140g (5 oz) shredded white cabbage


  1. Cook the fish fingers as per the packets instruction.
  2. Meanwhile, slice the avocado, slice the radishes and roughly chop the coriander.
  3. To make the lime coleslaw whisk together the mayonnaise, honey, and a generous pinch of salt until combined. Stir in the shredded cabbage, stirring until all the pieces and well coated in the dressing.
  4. Serve each wrap with 2-3 fish fingers, half the avocado, and a selection of the toppings. Sprinkle each wrap with a little smoked paprika before serving.