Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Quails Eggs with Homemade Dipping Salts

  • Author: Rachel Phipps
  • Prep Time: 10 minutes
  • Cook Time: 3 minutes
  • Total Time: 15 minutes
  • Yield: Serves 2 1x
  • Category: Canapés
  • Diet: Vegetarian

Description

Hard boiled quails eggs are served with homemade chipotle and parsley dipping salts for an easy and delicious festive canapé. 


Scale

Ingredients

  • 12 quails eggs
  • 2 tbsp flaky sea salt
  • 1 tsp roughly chopped parsley
  • 1/2 tsp dried chipotle flakes 

Instructions

  1. Cook the quails eggs in a pan of boiling water before plunging them into ice water. I find 2 1/2 minutes are great for soft middles, and 3 minutes for hard boiled.
  2. Meanwhile, make the flavoured salts. First, blitz together 1 tbsp of the salt with the parsley in a mini chopper or food processor – I find I need to shake it while I blitz for an even salt. Wipe the processor clean with a piece of kitchen towel before blitzing the remaining tablespoon of salt with the dried chipotle flakes.
  3. Make sure the quails eggs are completely cold (see above) before peeling and serving with the dipping salts.