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Air Fryer Truffle Fries

  • Author: Rachel Phipps
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: Serves 2 1x
  • Category: Sides
  • Method: Air Fryer
  • Diet: Vegetarian


These easy restaurant-style Truffle Fries with parsley and parmesan take just 20 minutes to make in the air fryer.



  • 225g (8 oz) frozen French fries
  • 1 tsp truffle oil (see note)
  • 1 tsp finely chopped parsley or 1/2 tsp fresh rosemary
  • 1/2 tsp truffle salt
  • parmesan (make sure this is vegetarian if this matters to you!)


  1. Toss the frozen French fries together in a large bowl together with the truffle oil. Transfer to the air fryer and cook on the chip setting – this usually takes around 20 minutes – tossing occasionally. Meanwhile, prepare the fresh herbs.
  2. Immediately they have finished cooking, toss together then French fries with the salt and the herbs. Transfer to a serving bowl or dish and finely grate over a generous amount of parmesan.


Try to use a while truffle oil which will provide a stronger flavour than black truffle oil.