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Korean Iced Green Tea

  • Author: Rachel Phipps
  • Prep Time: 2 minutes
  • Brewing Time: 6 hours
  • Total Time: 6 hours 5 minutes
  • Yield: Serves 3-4 1x
  • Category: Drinks
  • Method: Cold Brew
  • Cuisine: Korean
  • Diet: Low Fat

Description

This super easy cold brew Korean Iced Green Tea is super refreshing, perfect to make ahead to serve over ice with slices of fresh lemon and lime.


Ingredients

Scale
  • 2 green tea bags
  • 2 Korean brown rice green tea bags
  • 800ml (3 1/3 cups) cold water
  • lemon and lime slices, to serve
  • ice cubes, to serve

Instructions

  1. Pour the cold water over the tea bags in a jug or water bottle. Refrigerate for 6 hours.
  2. Remove the tea bags and serve over ice with lemon and lime wedges. Store in a bottle in the fridge for up to 3 days.