This super easy cold brew Korean Iced Green Tea is super refreshing, perfect to make ahead to serve over ice with slices of fresh lemon and lime.
- 2 green tea bags
- 2 Korean brown rice green tea bags
- 800ml (3 1/3 cups) cold water
- lemon and lime slices, to serve
- ice cubes, to serve
- Pour the cold water over the tea bags in a jug or water bottle. Refrigerate for 6 hours.
- Remove the tea bags and serve over ice with lemon and lime wedges. Store in a bottle in the fridge for up to 3 days.