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Korean Iced Green Tea

  • Author: Rachel Phipps
  • Prep Time: 2 minutes
  • Brewing Time: 6 hours
  • Total Time: 6 hours 5 minutes
  • Yield: Serves 3-4 1x
  • Category: Drinks
  • Method: Cold Brew
  • Cuisine: Korean
  • Diet: Low Fat


This super easy cold brew Korean Iced Green Tea is super refreshing, perfect to make ahead to serve over ice with slices of fresh lemon and lime.


  • 2 green tea bags
  • 2 Korean brown rice green tea bags
  • 800ml (3 1/3 cups) cold water
  • lemon and lime slices, to serve
  • ice cubes, to serve


  1. Pour the cold water over the tea bags in a jug or water bottle. Refrigerate for 6 hours.
  2. Remove the tea bags and serve over ice with lemon and lime wedges. Store in a bottle in the fridge for up to 3 days.