Description
Learn how to DIY almond-flavoured amaretto liquor at home – perfect for Christmas gifting or to use in holiday cocktails!
Ingredients
Scale
- 100g (3 1/2 oz) soft light brown sugar
- 75g (2 3/4 oz) golden caster sugar
- 125ml (1/2 cup) water
- 1 vanilla pod
- 260ml (1 cup) vodka
- 1 tbsp alcohol-based pure almond extract
Instructions
- Combine both sugars and the water in a medium saucepan set over a medium heat. Stir until all the sugar has dissolved.
- Meanwhile, split the vanilla pod lengthways and place it in a preserving jar that will hold at least 500ml (2 cups).
- Pour over the sugar syrup and stir in the vodka and almond extract. Leave to cool before closing the lid and leaving in a cool dark place for 1 week.
- Remove the vanilla pod and transfer the amaretto into a clean bottle for storage.