Description
This simple Cold Cucumber Soup is enriched with Greek yogurt, garlic and dill before being served with an addictive handful of sweet spiced almonds – this is the perfect lunch or light dinner for hot weather.
Ingredients
Scale
For the Chilled Cucumber Soup
- 350g (12 .5 oz) cucumbers (roughly 2 large cucumbers), cut into chunks
- 1 small garlic clove
- small handful fresh dill
- 75g (2.5 oz) Full Fat Greek Yogurt
- 1/2 tsp white wine vinegar
- sea salt
For the Honey Sesame Almonds
- large handful whole almonds, in their skins
- knob unsalted butter
- 1/2 tsp dried chilli flakes
- 1/2 tsp black sesame seeds
- 1/2 tsp nigella seeds
- 1 tbsp runny honey
- large pinch sea salt
Instructions
- To make the soup, blitz all the soup ingredients except for the salt (remembering to peel the garlic clove!) together until smooth with 50ml (scant 1/4 cup). Season to taste with salt, and chill for at least 3 hours. If, like me, your bullet blender is a little small to take all the ingredients at once, blitz the cucumbers first to make space, then add the rest of the ingredients.
- Pour boiling water over the almonds and set them aside to soak for at least 30 minutes, but I usually do this when I make the soup and stash them in the fridge until they’re needed.
- To make the Honey Sesame Almonds, drain them well and pat dry on a piece of kitchen towel. Heat the butter in a small frying pan over a medium high heat, and fry the chilli flakes, sesame and nigella seeds once the butter is frothing for a minute or so until aromatic.
- Stir in the almonds, honey and salt, and cook until the honey is bubbling and has coated the almonds. Remove from the heat and scrape onto a plate – transfer to the fridge for 10 minutes until the honey has set.
- Serve the soup with the almonds on the side so people can add their own as they eat.
Notes
This recipe serves two as a light lunch or starter, but can go further in smaller bowls, or without the almonds in little shot glasses garnished with a little more dill to enjoy before a meal.
Keywords: soup, cucumber soup, chilled soup, greek food, greek yogurt