Description
A delicious, homemade Whipped Feta takes this Smoked Salmon Bagel Platter with chopped egg, capers, cucumber and red onion to the next level, perfect to assemble for Mother’s Day brunch.
Ingredients
Scale
- 60g (2 oz) feta
- 60g (2 oz) 0% Greek yogurt
- fresh lemon juice, plus wedges for serving
- 1/2 tsp chopped chives, plus extra for serving
- 1 large hard boiled egg
- 1/4 cucumber
- 1/2 small red onion
- 2 seeded bagels
- 2 tbsp nonpareille capers
- 100g (3.5 oz) smoked salmon
- freshly ground black pepper
Instructions
- To make the whipped feta, blitz the feta, crumbled, Greek yogurt and a squeeze of lemon juice in a small food processor until light and smooth. Stir in the chopped chives and season to taste with more lemon juice, if necessary.
- To prepare the rest of the platter, roughly chop the hard boiled egg, peel and slice the cucumber (make stripes with the peeler leaving some of the skin behind for prettier slices!), and thinly slice the red onion before soaking it in a bowl of cold water to take out some of the bite whilst you finish putting the rest of the board together.
- Arrange everything together on a serving platter, finishing the salmon and the chopped egg with a few more chives and a generous few grinds of black pepper.
Notes
This platter is easily scaled to feed a crowd!
Keywords: bagel platter, smoked salmon, brunch, mother's day