Description
This simple yet delicious 3-ingredient Thai Red Curry Mayonnaise recipe is perfect for serving with chilled seafood and lime wedges – like shell on King prawns – for a relaxed summer lunchtime treat or starter.
Ingredients
Scale
- 2 tbsp light mayonnaise
- 1 tsp Thai red curry paste
- juice of 1/2 lime, plus wedges to serve
- 12 shell on King prawns, cooked and chilled
Instructions
- Stir together the mayonnaise, Thai red curry paste and lime juice to create a smooth paste. Serve with the prawns and the lime wedges.
Notes
Serve alongside two bowls: one empty for the prawn shells, and the other with warm water and a lime slice for finger washing after the prawns have been consumed.