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Plate of prawns with a pot of thai red curry mayonnaise and lime wedges.

Prawns with Thai Red Curry Mayonnaise

  • Author: Rachel Phipps
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: Serves 2
  • Category: Lunch
  • Diet: Gluten Free

Description

This simple yet delicious 3-ingredient Thai Red Curry Mayonnaise recipe is perfect for serving with chilled seafood and lime wedges – like shell on King prawns – for a relaxed summer lunchtime treat or starter.


Ingredients

Scale
  • 2 tbsp light mayonnaise
  • 1 tsp Thai red curry paste
  • juice of 1/2 lime, plus wedges to serve
  • 12 shell on King prawns, cooked and chilled

Instructions

  1. Stir together the mayonnaise, Thai red curry paste and lime juice to create a smooth paste. Serve with the prawns and the lime wedges.

Notes

Serve alongside two bowls: one empty for the prawn shells, and the other with warm water and a lime slice for finger washing after the prawns have been consumed.