clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Plate of prawns with a pot of thai red curry mayonnaise and lime wedges.

Prawns with Thai Red Curry Mayonnaise

  • Author: Rachel Phipps
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: Serves 2
  • Category: Lunch
  • Diet: Gluten Free


This simple yet delicious 3-ingredient Thai Red Curry Mayonnaise recipe is perfect for serving with chilled seafood and lime wedges – like shell on King prawns – for a relaxed summer lunchtime treat or starter.


  • 2 tbsp light mayonnaise
  • 1 tsp Thai red curry paste
  • juice of 1/2 lime, plus wedges to serve
  • 12 shell on King prawns, cooked and chilled


  1. Stir together the mayonnaise, Thai red curry paste and lime juice to create a smooth paste. Serve with the prawns and the lime wedges.


Serve alongside two bowls: one empty for the prawn shells, and the other with warm water and a lime slice for finger washing after the prawns have been consumed.