Description
These super simple Sticky Maple Pigs in Blankets are the perfect recipe for the Christmas Day classic with a twist, but still just as simple to make as the original!
Ingredients
Scale
- 8 chipolatas
- 8 rashers streaky bacon
- 1 tbsp maple syrup
- fresh thyme, optional to serve
Instructions
- Pre-heat the oven to 180C. Whilst it is heating up, wrap the bacon rashers around the chipolatas.
- Spread out on a baking sheet or in the bottom of a large baking dish, and bake for 30 minutes until the sausages are cooked through and the bacon has started to crisp.
- Drizzle over the maple syrup, and gently toss so the sausages are coated, but you’ve not caused the bacon to unravel from around the chipolatas. Bake for a further 5 minutes until sticky, golden and glazed.
- Sprinkle with fresh thyme, if desired and serve in a warm dish.