Description
This speedy, literally 5-minute Sesame Avocado Salad recipe is the perfect addition of Asian-inspired rice bowls!
Ingredients
Scale
- 2 large or 3 medium ripe avocados
- 1 – 1 1/2 tsp rice wine vinegar
- 1 tsp toasted sesame seeds
- 1/2 tsp toasted sesame oil
- sea salt
Instructions
- Dice the avocado and toss it in a bowl with 1 tsp rice vinegar, the sesame seeds, toasted sesame oil and a generous pinch of salt. Taste to see if you need to add more vinegar for tartness (Japanese tends to be milder so you’ll probably need 1 1/2 tsp, Chinese and Korean varieties are less sweet so you’ll probably only need the 1 tsp) or a little more salt.
Notes
Don’t worry if you have a slight ‘mashed avocado’ look around the edges of the salad, you want that as it is how the dressing clings!