Description
All you need is two ingredients, a mini food processor and a bit of patience to make this delicious small-batch wild garlic salt – delicious sprinkled on eggs, rice or avocado toast!
Ingredients
Scale
- 75g flaky sea salt
- 10g wild garlic (approx. 5 leaves)
Instructions
- Blitz the wild garlic with about half the salt in a mini food processor until the garlic has broken down into a paste. Stir in the rest of the salt.
- Spread the damp salt over a dinner plate and leave to dry in a cool place overnight.
- Break up the salt with a fork if you want flaky wild garlic salt, blitz it again if you want fine (I prefer the flaky version!) and transfer it to an air-tight container for up to 3 months.