Description
These easy, buttery, 4-ingredient Lyonnaise Potatoes are the perfect French inspired side dish with crispy potatoes, caramelised onions and fresh chives.
Ingredients
Scale
- 600g new potatoes
- sea salt
- 1 small onion
- 20g unsalted butter
- 2 tbsp finely chopped chives
Instructions
- Cook the potatoes in a pan of boiling, salted water until they’re tender. If they’re particularly big half the potatoes before you cook them; if not, simply halve them once they’re drained and just cool enough to touch.
- Meanwhile, finely slice the onion into half moons. Warm half the butter in a large frying pan over a medium heat. Add the onions and cook, stirring often, for 15 minutes until soft and golden. Remove from the pan and set aside.
- Melt the remaining butter in the pan and turn the heat up to medium high. Add the potatoes and a good pinch of salt. Fry for 10 minutes, stirring occasionally, until all the cut sides and some of the potato skins are golden brown.
- Stir in the cooked onions, cook for a further minute until they are warmed through. Stir in the chives just before stirring.