Description
These wonderfully crisp and savoury air fried focaccia croutons are the perfect way to transform leftovers into a crunchy topping for salads, soups, or simply to enjoy as a quick snack!
Ingredients
Scale
- 150g leftover focaccia
- 1 tbsp extra virgin olive oil
- 1/4 tsp fine sea salt
Instructions
- Cube the focaccia, discarding any add-ins which contain additional moisture like confit garlic cloves and cherry tomatoes, but leaving any herbs. Toss in a large bowl with the olive oil and salt until they’re well coated.
- Air fry at 160C for 10 minutes in a single layer, tossing halfway. You might need to work in two batches.
- Allow to cool completely before storing in an air tight container – they’ll continue to crisp up as they cool.
Notes
Leftovers will keep in an air tight container for at least 5 days.