This hot chocolate fondue is perfect to serve to last minute guests.
- Gently warm the cream in a small milk saucepan over a medium heat.
- Once it is hot to the touch, whisk in the hot chocolate until the mixture is smooth and there are no discernible chocolate flecks.
- Remove from the heat and whisk in the grated chocolate until all the pieces have melted and the chocolate is smooth.
- Serve immediately with a selection of different Summer fruits to dip. If you don’t have any fondue forks (I kidnapped these out of a set my parents were given when they got married), you can either pick up a couple here, or use bamboo barbecue skewers.