The Kogi Barbecue truck is one of the most famous food trucks in Los Angeles, and they to the most amazing All-American / Korean hybrid hot dogs loaded up with popular Korean Barbecue fixings. This version is easy to achieve at home.
- Cook the hotdogs as per the packets instructions in a pan full of boiling water.
- While the frankfurters are cooking, prepare the toppings, and slice the hotdog rolls down the middle.
- To assemble the hotdogs, spread the inside of the rolls with Kewpie mayo, place a frankfurter inside each roll, and squeeze a line of mayo along the top of each frankfurter, so that the rest of the toppings stick. Divide the shredded lettuce between the hotdogs, followed by a layer of kimchee. Squeeze a zigzag of sriracha over the top of the kimchee, and finish each hotdog with a sprinkling of spring onion slices, fresh coriander and black sesame seeds.