Description
A quick and easy stir-fry of chicken, onions, tomato and peppers flavoured with chipotle paste which is delicious over rice with lots of fresh coriander.
Ingredients
Scale
- 2 Large Chicken Breasts, cubed
- 2 tbsp Chipotle Paste
- 1 Red Pepper, cut into chunks
- 1 Yellow Pepper, cut into chunks
- 1 Red Onion, cut into chunks
- 1 x 400g tin chopped tomatoes
- 2 tbsp water
- 2 x Pouches Uncle Ben’s Basmati Ready To Eat Rice
- Small Handful Fresh Coriander, chopped
Instructions
- Combine the chicken and the chipotle paste in a small bowl and set aside to marinate while you prepare the peppers and red onion.
- Heat a wok or a very large frying pan over a medium high heat and add the veggies. Stir fry until they’ve started to soften and caramelise around the edges.
- Add the chicken and stir fry until it has almost cooked through, adding the water to the pan when it seems a little fry.
- Add the tinned tomatoes, and reduce to a simmer for 5 minutes, until the chicken is completely cooked through.
- While the chicken is simmering, heat up the rice.
- Serve the stir fry over rice with a generous amount of fresh coriander sprinkled on top!