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Hummus, Tomato & Sumac Salad

  • Author: Rachel Phipps
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: Severs 2-4 1x
  • Category: Salads
  • Cuisine: Middle Eastern
  • Diet: Vegan


This easy Hummus, Tomato & Sumac salad plate is the perfect way to use fresh tomatoes to jazz up a tub of hummus, perfect to enjoy with drinks before dinner or as part of a mezze.


  • 200g (7 oz) tub hummus
  • 150g (56 oz) fresh tomatoes
  • 1/4 red onion
  • juice of 1/2 lemon
  • 1 tbsp extra virgin olive oil
  • small handful flat leaf parsley
  • 1/2 tsp sumac
  • sea salt


  1. Spread the hummus out across a large serving plate, swirling it with the back of the spoon.
  2. Roughly chop the tomatoes into random chunks and scatter across the hummus.
  3. Finely chop the red onion and scatter over the tomatoes. Squeeze over the lemon juice and drizzle with the extra virgin olive oil.
  4. Scatter the parsley and sumac over the salad, finishing the plate with a generous sprinkling of sea salt.