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A recipe full of sunshine today, in an attempt to combat the utter lack of sunshine outside! Tomato season will soon be upon us (mine are already forming on my tomato plants, I just need to patiently wait for them to colour!) so I thought I’d share a great sharing plate / appetiser / mezze / side dish I like to make with tomatoes and a tub of hummus: my Hummus, Tomato & Sumac Salad!
Serve this delicious salad plate – garnished and flavoured with fresh lemon, flat leaf parsley, chopped onions, lemony, tangy sumac and the best extra virgin olive oil you’ve got – with warm flatbreads, perfect for scooping.
I use shop bought hummus for this as one tub makes a nice salad for 2-4 people to share, and because I can’t stand tahini – of course I don’t mind it in hummus as long as the flavour is not too prominent, but I don’t want a jar hanging around the kitchen. Though, of course, if you’ve got a favourite hummus recipe do sub that in instead!
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One Pan Pescatarian: 100 Delicious Dinners – Veggie, Vegan, Fish
My second cookbook contains 100 delicious dinner recipes, all of which are either vegetarian, vegan or which celebrate fish and seafood - all cooked in either one pot or one pan.*