Description
A Halloween treat from my childhood, frankfurters, hot dog rolls, radishes and tomato ketchup are turned into a tasty, gore-filled treat for October 31st.
Ingredients
Scale
- 6 frankfurter sausages
- 6 soft finger or hot dog rolls
- 2 large radishes
- tomato ketchup
Instructions
- Cook the hot dog sausages as per the manufacturers instructions.
- Meanwhile, using the handle of a wooden spoon make a hole down the middle of each soft roll, leaving the bottom sealed.
- Slice the radishes into thick slices and cut into triangles, with a sharp tip and one end and a strip of skin at the top to make the fingernails.
- Cut beds out of the top of the sausages with a sharp knife for the fingernails and push them into the sausage, sharp end first. I think the above photo makes it pretty self explanatory.
- Squeeze ketchup in lieu of blood into the hole in each roll and insert a ‘finger’.