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Halloween is once again around the corner, but this year rather than presenting something new (though I may have something fresh planned for Instagram!) I thought I’d dive into my Halloween archives and give a fun little recipe (well, a preparation at least!) we used to have at parties when I was a kid a new lick of paint with some new photos as they prove to be so popular year on year: let me re-introduce you to my Bloody Axemans Snacks.
Classic hot dogs, carved with radish finger nails to look suitably gruesome stuffed into a bun with lots of ketchup blood they’re quick, simple, but I hope you’ll agree also very visually effective! My parents originally found the recipe in a book of Halloween ideas for my first Halloween party (the same book from which came these Miniature Jelly Pumpkins, in fact) but for the life of me I can’t even figure out what it was called browsing on Amazon. Anyone recognise these deliciously horrible treats?
I'm a food writer living in London and the English Countryside. Welcome to my online diary where I share easy, weeknight recipes, foodie travel diaries and some of the best places I've eaten out recently.
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One Pan Pescatarian: 100 Delicious Dinners – Veggie, Vegan, Fish
My second cookbook contains 100 delicious dinner recipes, all of which are either vegetarian, vegan or which celebrate fish and seafood - all cooked in either one pot or one pan.*