Description
A festive no-recipe recipe for Caviar Crisps, a quick and easy to assemble yet super luxe canapé perfect for enjoying with a chilled glass of champagne!
Ingredients
- lumpfish caviar
- trout caviar
- sour cream
- unsalted or lightly salted crisps
- chives or dill fronds
Instructions
- Arrange the crisps on a serving platter.
- Dollop a little sour cream, then caviar onto each.
- Top each with chives snipped with a pair of kitchen scissors, or a torn dill frond.
- Enjoy immediately!
Notes
If you’re making a small batch of these I like to pick the crisps out of a bag of Salt & Shake Crisps, but if you’re working on a larger platter and need crisps with a little more structure, Kettle Chips Lightly Salted are also an excellent shout.