clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A grey plate of crisps topped with sour cream and black and orange caviar.

Caviar Crisps

  • Author: Rachel Phipps
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Category: Canapes
  • Cuisine: Christmas


A festive no-recipe recipe for Caviar Crisps, a quick and easy to assemble yet super luxe canapé perfect for enjoying with a chilled glass of champagne!


  • lumpfish caviar
  • trout caviar
  • sour cream
  • unsalted or lightly salted crisps
  • chives or dill fronds


  1. Arrange the crisps on a serving platter.
  2. Dollop a little sour cream, then caviar onto each.
  3. Top each with chives snipped with a pair of kitchen scissors, or a torn dill frond.
  4. Enjoy immediately! 


If you’re making a small batch of these I like to pick the crisps out of a bag of Salt & Shake Crisps, but if you’re working on a larger platter and need crisps with a little more structure, Kettle Chips Lightly Salted are also an excellent shout.