Description
This quick, easy Herby Whipped Feta Dip is great served with carrot sticks or pita chips, and it can also be used as the base of a whipped feta salad, or as a spread in wraps or sandwiches.
Ingredients
Scale
- 120g feta
- 60g 0% Greek yogurt
- 2 tbsp extra virgin olive oil, plus extra for serving
- 2 tsp dried marjoram
- 1 tsp dried oregano
- juice of 1/2 lemon
- fresh marjoram, oregano or Greek basil, for serving
Instructions
- Combine the feta, yogurt, olive oil, dried herbs and lemon juice in a food processor or mini chopper and blitz until smooth.
- Transfer the dip to a small bowl or shallow dish, and swirl a little extra olive oil into the top. Serve scattered with fresh herbs.
Notes
Once opened feta does not have a great shelf-life, so I’d only keep leftovers in the fridge for up to 3 days, and if I was looking to get ahead of entertaining I’d make it the morning of, rather than the night before.