Herby Whipped Feta Dip

Bowl of whipped feta topped with a swirl of extra virgin olive oil.

If you’re looking for a simple, homemade dip to put out for guests, this Herby Whipped Feta Dip is perfect if the rest of your menu is Mediterranean-themed, or if you want to make it a bit of a spread with some sun-dried tomatoes, jazzed up jarred olives, and some toasted pita chips (one of my favourite snacks when I travelled around Greece a couple of times in my early teens!) It only takes 10 minutes to blitz together, so if you usually have feta and Greek yogurt in the fridge it is also a great stand-by, easily jazzed up with dried and whatever fresh herbs you have to hand.

As well as being a dip, this recipe also serves as a whipped feta ‘base recipe’ of sorts, meaning it can also be used as a spread in wraps and sandwiches, or as a base for a whipped feta salad (this beetroot one is one of the most popular recipes I’ve ever published!)

Whipped feta with pita chips in a blue bowl on a blue background.

Frequently Asked Questions

What sort of food processor or blender do I need to make this herby whipped feta dip?

Depending on how much I am making depends on what I reach for. I never make whipped feta in my big food processor, but for very small amounts (like this serves 2-4 recipe) I use my trusty Kenwood Mini Chopperad, but if I was doubling the recipe I’d use my Ninja Blender (mine is quite old, gifted about 10 years ago by a local cookware shop that is no longer in business but it is similar to this onead and I would 100% buy again!) The Ninja is a better blender that will make a smoother whipped feta, but the regular recipe makes an amount too small for it to blend properly, and as the dip is quite strong and goes quite far I wanted to write the recipe for a manageable amount!

How long will this dip keep for?

Annoyingly, once opened feta does not have a great shelf-life, so I’d only keep leftovers in the fridge for up to 3 days, and if I was looking to get ahead of entertaining I’d make it the morning of, rather than the night before.

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Bowl of whipped feta topped with a swirl of extra virgin olive oil.

Herby Whipped Feta Dip

  • Author: Rachel
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: Serves 2-4 1x
  • Category: Dips
  • Diet: Vegetarian

Description

This quick, easy Herby Whipped Feta Dip is great served with carrot sticks or pita chips, and it can also be used as the base of a whipped feta salad, or as a spread in wraps or sandwiches. 


Ingredients

Scale
  • 120g feta
  • 60g 0% Greek yogurt
  • 2 tbsp extra virgin olive oil, plus extra for serving
  • 2 tsp dried marjoram
  • 1 tsp dried oregano
  • juice of 1/2 lemon
  • fresh marjoram, oregano or Greek basil, for serving

Instructions

  1. Combine the feta, yogurt, olive oil, dried herbs and lemon juice in a food processor or mini chopper and blitz until smooth.
  2. Transfer the dip to a small bowl or shallow dish, and swirl a little extra olive oil into the top. Serve scattered with fresh herbs.

Notes

Once opened feta does not have a great shelf-life, so I’d only keep leftovers in the fridge for up to 3 days, and if I was looking to get ahead of entertaining I’d make it the morning of, rather than the night before. 

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