Weekly Love: the one where we explore Brittany and Normandy

Weekly Love 14.09.18

1.  Family holidays exploring chateau towns like Josselin in Brittany in the glorious autumn sunshine. | 2. Scallop and creamy leek galettes at my favourite Breton creperie in Combourg. | 3. Canterbury lunches at Pork & Co. | 4. Long power walks in our local Brittany forest. | 5. Daddy’s fantastic Hot King Prawns in Garlic Butter on the patio with 2,49€, fantastic flamingo wine. | 6. Busy suppers sorted with delicious homemade pasta and sauces – ready in 5 minutes from Pasta Evangelists: quote ‘Rachel Phipps’ at the checkout to get 50% off your first order.



What have you been enjoying this week, and what do you have planned for the weekend? I’m spending the weekend cooking and baking in Kent. For more like this, don’t forget to sign up to my monthly newsletter (and get my free Quick & Easy Weeknight Recipes eBook) which hits your inboxes on the first Sunday of each month (yes that is this weekend!) packed full of seasonal eats, mini cookbook and restaurant reviews, and other updates.