Hi, I'm Rachel!
Welcome to my little online space! I’m a food writer, cookbook author and recipe developer with over 10 years experience writing recipes professionally. This is my personal blog where I share new recipes, photos from my (often heavily food related) travels as well as reviews of the places I’ve been eating out recently. You’ll often find me in my kitchen in Kent, but I’ve also lived and cooked in London, Northern France and in Los Angeles.
If you’re new around here, start in the dinner section, because easy weeknight recipes are my bread and butter. Then, once you’re sorted for dinner tonight go and find me on Instagram, where you’ll be able to keep up to date with all of my new recipes both here and elsewhere – I also love posting snapshots of my day (which really, means what I’m eating) in my Stories. Next, if you don’t just want recipes and you’d like to check out a bit more of my food writing, do check out my newsletter ingredient which is free for everyone to read online even without subscribing (though I’d love it if you would!) Finally, if you wish to reach superfan status, you can order yourself a copy of my latest cookbook, One Pan Pescatarian: 100 Delicious Dinners – Veggie, Vegan, Fish here.
If you’ve got any more questions, be it about a recipe or if you’d like to put in a recipe request (I’ll do my best!) do drop me an email.
If you’re a brand wishing to get in touch about a collaboration or freelance recipe development, do also please get in touch at the above email. My words and recipes have appeared in The Times, The Telegraph, The Guardian, The I, Good Housekeeping, Stylist, Fabulous, Hello!, BBC Food, Sainsbury’s Magazine, Great British Chefs, Food52, Borough Market Life, and Buzzfeed, among others.
I am also open to and have experience with recipe ghost writing projects.
For literary projects only I am represented by Diana Beaumont.
