I love creating recipes, restaurant reviews and travel guides, but to keep this site going I sometimes feature sponsored posts (which are all clearly marked) and I also use cookies and affiliate links (so if I link to a product I love, and you click my link and buy it, I make a bit of money!) In recent posts these are all clearly marked with *. Please note archive posts are still being updated. Additionally, I use Google Analytics to collect some (anonymised!) data about your visit. You can find out more by reading my Privacy Policy.
By hitting okay and proceeding to my site, you are agreeing to your data being used in this way.
My second cookbook, One Pan Pescatarian, was inspired by beautiful, bold flavours from across the world, providing easy and delicious meat-free meals for every occasion, all cooked using just one pot or in just one pan. From my super easy Cajun Salmon Traybake and laidback weeknight Chickpea Fajitas to that Scallop Pasta everyone on Instagram seems to be obsessed with and my equally as popular Crispy Gnocchi Bake. One Pan Pescatarian will help you eat well, save time and serve up something sensational, with minimal effort and washing up.
I wrote it with one goal in mind: to get people to eat less meat, and to eat more plant-based or seafood inspired meals. I wanted everything to be simple, easy to follow and accessible, and of course delicious! I can’t wait to see how you’ve all got on with the recipes – just use the hashtag #onepanpescatarian on Twitter & Instagram!
