Weekly Love: the one where I eat my way around Canterbury

Weekly Love 30.11.18

1. Poaching quinces with honey and cloves for breakfast (with yogurt) and dessert (with creme fraiche), click here for the recipe! | 2. An impromptu lunch of delicious small plates at the bar of Wild Goose in Canterbury. | 3. More from Wild Goose: the most indulgent, rich and melty ham croquettes. | 4.Another Canterbury favourite, enjoying the incredible value set lunch menu at The Compasses Inn, Crundale. | 5. Enjoying light, but filling winter sprout salads for lunch, this one loaded up with apples, pomegranate and pecorino. Find the recipe here! | 6. In case you missed it, I’m giving away this stack of my favourite 2018 cookbooks on Instagram at the moment! Enter here.



What have you been enjoying this week, and what do you have planned for the weekend? I’ve got the fingers crossed for the weather tomorrow as I’m supposed to be kicking off my Christmas by taking my place on the judging panel for the Canterbury Christmas Windows tomorrow afternoon! For more like this, don’t forget to sign up to my monthly newsletter (and get my free Quick & Easy Weeknight Recipes eBook) which hits your inboxes on the first Sunday of each month – yes, this Sunday! – packed full of seasonal eats, mini cookbook and restaurant reviews, and other updates. You’ll also get subscribed to my ‘Friday Finds’ where I send you something fun that you’ll actually find useful in the kitchen every Friday morning.