Recipe: 15-Minute Orzo with Prawns, Tomatoes & Feta
Today I’ve got one of my all time favourite, Greek-inspired quick and easy dinners for you that I know is going to help you get out of your weeknight supper rut. I came up with this recipe when I was still living in Borough and working in Parliament, and it really was something quick and easy to come home to after a day that had run a little later than planned, waiting for a vote that was running late or making sure every last piece of correspondence was ready and printed for the boss to sign whenever he got back from the Commons chamber.
I love orzo because it is a delicious, toothsome pasta that cooks really fast so it is great with something saucy if you’re in a pinch; it is also great for baked pasta dishes because of it’s smaller shape like my One Pan Greek Meatballs with Orzo & Feta. Once you’ve got that cooking away, all you have to do is toss together the rest of the ingredients, stick them under a grill whacked on high until the prawns cook through, and then just crumble some feta over the top to serve. A quick, healthy, sunny supper so you can pretend it is not freezing outside!
15-Minute Orzo with Prawns, Tomatoes & Feta is just one of the latest batch of recipes I’ve put together for Refinery 29 that are all healthy, tasty, and most importantly you can get them on the table in 20 minutes or less, designed to help you head into the kitchen at the end of a busy day rather than ordering in. You can find this recipe, plus the other two weeknight wonders I have put together here.