Student Suppers: Sweet Chilli Pork & Pepper Noodles
I hate buying things in packets, always preferring to make things from scratch. So, one day when J threw a pouch of chilli ginger stir fry sauce into the trolley in Waitrose I protested a little and rolled my eyes, but ultimately I ended up making him some noodles with peppers from the vegetable drawer and some of the sliced pork I keep in the freezer to make this 15 Minute Five Spice Pork with Pak Choi & Jasmine Rice. Actually, it was pretty good. So, the next week I set about making my own version and ended up with this bright, sweet and sour noodle bowl with sweet chilli sauce – that bottle usually skulking forgotten at the back of the fridge when in not use for dipping your spring rolls as the hero ingredient.